Joel Avatari

I learned another awesome recipe from our housemate. Not to disrespect the original, but here’s another way to cook pork chops with beer.

Ingredients:
Four large-sized pork chops
12 oz beer
1/4 onion. Sliced.
Salt and pepper to taste.

Preparation instructions:
Rub both sides of the pork chops with salt and pepper
Brown pork chops in a medium to high flame.

Turn the flame low then add 12 ounces of beer and the sliced onions.

Cover the pan, turning the chops a few times until the beer is almost gone. It will take about half an hour.

Serve.

I wonder if I could do this with bistek tagalog as well?